Inka Fuego

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Our Origins
5,000 Years of Peruvian Flavors Peruvian Fire Has Arrived! 🔥

Inka Fuego captures 5,000 years of Peruvian flavors in every drop. Made from the finest native chili peppers, it reflects Peru’s rich culinary heritage. More than a sauce, it’s a journey through history, tradition, and passion—bringing the essence of the coast, highlands, and jungle to your table.

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Latest recipes

Inka Fuego® Chili Pepper

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Ceviche

A classic of Peruvian cuisine, where the acidity of the lemon and the freshness of the fish are enhanced by the unmistakable spicy touch of Inka Fuego.

Nikkei Ceviche with Inka Fuego

Nikkei ceviche is the perfect fusion between Japanese and Peruvian cuisine, combining the freshness of fish with intense flavors and a special spicy touch from Inka Fuego.

Pico de Gallo Peruano

The classic Peruvian Creole sauce is renewed with the irresistible spiciness of Inka Fuego, highlighting the perfect balance between freshness, acidity and a touch of unmatched intensity.

Spicy BBQ Wings with Inka Fuego

These wings are perfect for any occasion, with the perfect balance between sweetness, smokiness and the irresistible spiciness of Inka Fuego.

Chicken Aguadito with Inka Fuego

This comforting green broth, full of herbs and flavor, is transformed with the perfect spiciness of Inka Fuego, giving it a vibrant and unforgettable touch.